I’m Billy Bastien, a business student and restaurant waiter at times. As a proud Gaspesian I value family, community, and contribution. I believe everyone has something unique they can give to our society. My values probably explain why i’m so passionate of the hospitality industry. I’ve decided over the years to combine my two passions, hospitality and business, and call it a plan. I will pursue my studies in hospitality management at university and my ambitions are to have my own restaurants and hotels, but also to give the community back what it gave me. Subjects of concern for me are corporate social responsibility, climate change, and regional development. I love sea kayaking, fashion, and enjoying great food/wine with great people. So what are we reading/writing about next ?
There are no Posts